Lemon cranberry raisin cookies

These non-baked cookies are the ultimate combination of delicious, healthy, fiber and fiber. Did I mention fiber?

Ingredients (serves 12 medium size cookies)

• 170 gr rolled oats
• 125 gr walnuts
• 60 gr grated apple (about 2 medium apples)
• 120 gr dried cranberries
• 120 gr dried raisins
• 90 gr pitted dates (roughly chopped)
• 1 tsp. ground cinnamon
• ½ tsp. ground ginger
• 1 tsp. vanilla extract
• 1 tsp. freshly grated lemon zest
• Pinch of sea salt
• I tbsp. dates syrup

Directions:

1. Throw the walnuts into a food processor until roughly chopped. Place them into a mixing bowl.
2. Place the oats in the food processor with the cinnamon, ginger, vanilla, dates syrup, and sea salt and pulse a few times until well combined.
3. Add in the dates, apple, lemon zest, coconut oil and pulse again.
4. Place this mixture in a large bowl and fold through the remaining ingredients until a thick “dough” forms.
5. Make medium sized cookies form the dough and place on the dehydrator sheets.
6. Dehydrate at 100 degrees for 12 – 15 hours or more depending on your preference.